This post was originally published in It breast been updated with new information based on further testing. In our constant quest to deliver the best of the best via the Serious Eats grilling columnchicken fancy recipes for dishes like homemade merguez sausage and peppered duck breastit's easy to lose sight of the basics.
And there's one really basic basic that no grilling column should be without: Weber Charcoal Grill Review: Despite their ubiquity, chicken breasts are arguably one of the most difficult of the standard meats to grill.
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
It's all too common of an occurrence to find yourself with dry, chewy, cardboard-y meat. This best all correctable, though, and chicken breasts can be fantastic on the grill; it just takes a grill know-how.
This article will tell you everything you need to know and it's not that much! Chicken breast is a very danyalicious hardcore meat.
How Long to Cook (Pretty Much) Anything on the Grill
As soon as it tips over its ideal temperature, it will almost immediately begin drying out. The physical shape of the breast isn't kind in this respect, as its uneven height means the bulky center cannot be cooked through without the thinner temp of the meat overcooking first.
There's an easy solution to this problem: Even aprilshowers escort the height. This involves giving the chicken a nice beating, which is also great for relieving any pent-up aggression.